Gluten-free Spaguetti

Milaneza’s gluten-free pasta is a response to the specific necessities of those intolerante to glúten. With these new products, all the family has a way of enjoying pasta, easy to digest, but always with the taste and texture we know and love.
 
 

How to cook Milaneza’s gluten free spaghetti?

Start by boiling the pasta as per the instructions of the packet. After draining the water, and for the best possible result, we suggest that you douse the spaghetti in cold water to avoid it stucking together.
This procedure is exclusive for gluten-free pasta.
 
 

Vídeo wit recipe

For all those looking for balance in a thought-out diet but as well for those who look for products suitable for consumption for those who possess certain intolerances or conditions (gluten intolerance, high cholesterol or constipation) Milaneza presents its new pasta range, Natura. A natural, healthy, varied, accessible to all, and above all, tasteful option.

It’s important to keep a well-balanced diet and practice healthy lifestyle habits.