Fettuccine

Dry Pasta

Classic

The long strips are adequate for a large variety of sauces. Due to its smooth geometry, Fettuccine requires an extra attention when cooking to prevent it from sticking; it must be stirred more frequently and cooked in plenty of water.

 

Everybody loves Milaneza pastas.
Milaneza is the #1 pasta in Portugal.
The reasons for this success are simple: a rigorous selection of the best hard wheat and a modern production technology, creating an extremely tasteful pasta that everybody enjoys.

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Other Dry Pasta

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Eliche

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