Fettuccine

Dry Pasta

Classic

The long strips are adequate for a large variety of sauces. Due to its smooth geometry, Fettuccine requires an extra attention when cooking to prevent it from sticking; it must be stirred more frequently and cooked in plenty of water.

 

Everybody loves Milaneza pastas.
Milaneza is the #1 pasta in Portugal.
The reasons for this success are simple: a rigorous selection of the best hard wheat and a modern production technology, creating an extremely tasteful pasta that everybody enjoys.

VER RECEITAS OTHER Classic

Other Dry Pasta

Classic

Rigatoni

LEARN MORE

Fusilli

LEARN MORE

Eliche

LEARN MORE

Amorini

LEARN MORE

Spaghetti

LEARN MORE

Spaghettini

LEARN MORE

Risone

LEARN MORE

Pisellini

LEARN MORE