Traditionally used in the famous traditional dessert “Aletria”, specially during Christmas or Easter, it is nowadays a delicious dessert regardless of the season. Its fine and fragile bundles can be rapidly cooked, being often used in light soups and consomés, also.
Everybody loves Milaneza pastas.
Milaneza is the #1 pasta in Portugal.
The reasons for this success are simple: a rigorous selection of the best hard wheat and a modern production technology, creating an extremely tasteful pasta that everybody enjoys.