Risone
Risone Dry Pasta
Classic
Due to its small size, Risone is essentially used for soups. Chicken soup is the most common choice but this pasta shape can also be enjoyed in a tomato soup or a vegetables consomé.
Everybody loves Milaneza pastas.
VER RECEITAS
OTHER Classic
COOKING TIME: Al dente: 10 minutes
Suave: 12 minutes
Declaração nutricional-Valores médios
Por/ Per/ Pour
Por/ Per/ Pour
% DR*
Energia/ Energy/ Énergie
7%
Lípidos/ Fat/ Graisses
dos quais ácidos gordos saturados/ of which saturates/ dont acides gras saturés
Hidratos de Carbono/ Carbohydrate/ Glucides
dos quais açúcares/ of which sugars/ dont sucres
Fibra/ Fibre/ Fibres Alimentaires
2.9 g
1.4 g
----
Proteínas/ Protein/ Protéines
12 g
4.8 g
10%
Sal**/ Salt**/ Sel**
0.025 g
0,010g
0,17%
Cada embalagem contém aproximadamente 6 porções de 40g.
This pack contains approximately 6 portions of 40g each.
Cet emballage contient approximativement 6 portions de 40g.
* DR: Doses de referência para um adulto médio (8400kJ/2000Kcal).
*RI: Reference intake for na average adult (8400kj/2000kcal).
*AR: Apport de reference pour un adult-type (8400kj/2000kcal).
**O teor de sal deve-se exclusivamente ao sódio naturalmente presente na massa.
**The salt content in the pasta is exclusively due to the presence of naturally occurring sodium.
**La teneur en sal est exclusivement due à la présence de sodium présent naturellement dans les pâtes.
