Gluten-free Lasagna

Natura

Milaneza’s gluten-free pasta is a response to the specific necessities of those intolerante to glúten. With these new products, all the family has a way of enjoying pasta, easy to digest, but always with the taste and texture we know and love.
 
 
Preparation Advice:
 
The Gluten-free Natura Lasagna is ready to go to the oven, not needing any pre-boiling;
For the best results, we suggest that you put a tinfoil sheet for twenty minutes over the lasagna in the oven.
The sauce to be used should be a little more fluid or aquous, so that the pasta can absorb the liquids and soften;
Before you use the pasta you may wish to douse it in hot water, so that it softens a bit.

For all those looking for balance in a thought-out diet but as well for those who look for products suitable for consumption for those who possess certain intolerances or conditions (gluten intolerance, high cholesterol or constipation) Milaneza presents its new pasta range, Natura. A natural, healthy, varied, accessible to all, and above all, tasteful option.

It’s important to keep a well-balanced diet and practice healthy lifestyle habits.

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