Fettuccine

Dry Pasta

Classic

The long strips are adequate for a large variety of sauces. Due to its smooth geometry, Fettuccine requires an extra attention when cooking to prevent it from sticking; it must be stirred more frequently and cooked in plenty of water.

 

Everybody loves Milaneza pastas.
Milaneza is the #1 pasta in Portugal.
The reasons for this success are simple: a rigorous selection of the best hard wheat and a modern production technology, creating an extremely tasteful pasta that everybody enjoys.

VER RECEITAS OTHER Classic

Other Dry Pasta

Classic

Gobetti Rigati

LEARN MORE

Gobbetti F

LEARN MORE

Gigli

LEARN MORE

Pisellini

LEARN MORE

Amorini

LEARN MORE

Casarecce

LEARN MORE

Capellini

LEARN MORE