Cannelloni

Dry Pasta

Gastronomic

Typically Cannelloni are cooked in the oven, filled with meat, vegetables or sausages. In any case, a good tomato sauce and some herbs, such as oregano or marjoram, are always a good choice.

Everybody loves Milaneza pastas.
Milaneza is the #1 pasta in Portugal.
The reasons for this success are simple: a rigorous selection of the best hard wheat and a modern production technology, creating an extremely tasteful pasta that everybody enjoys.

VER RECEITAS OTHER Gastronomic

Other Dry Pasta

Gastronomic

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Capellini all’Uovo

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Penne Alle Olive

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Farfalle Tricolore

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Fusilli Tricolore

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